Corn – Saffron Soup

Introduction:

“A Delicious Taste of Greek”

We know about your food cravings. Saffron Moussaka, made with a meaty layer of ground turkey, red lentils, tomatoes, zucchini, carrots, topped with sliced potatoes, cheesy yogurt and basil topping and traditionally flavored with saffron, red wine, cinnamon & fresh turmeric.

This unique recipe has so much in common. Loads of flavor, low in meat, high in delicious, nutrition and can be made in large batches and frozen to save you time on cooking.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

• STEP 1:

First, in a blender, puree the corn, chicken stock, shallots, clove garlic with saffron and 3 tbl. vegetable oil and mix them.

• STEP 2:

Then, simmer the soup over medium-low until heated through for 10 minutes; season & serve in a saucepan.

• STEP 3:

Whisk the remaining oil, parsley, ginger and chopped chili and pour over the soup. Top with sliced chili in a small bowl.

Serve Hot & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to buy & use high quality. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’s Secret Website.

You can buy super grade Sun’s Secret saffron here.