Saffron & pistachio Cookies
The Flavor of Heaven
These marvelous cookies have all the festive flavors like rose, saffron, ground pistachios and white chocolate.
The saffron cookies have that unbelievable texture that melts in your mouth like a sweet dream. These sweet and crunchy pistachios saffron biscuits paired for a tea time snack. It’s enough to add Saffron to your cookie dough & you’ll be bang on trend with this magical recipe.
Steps to make this especial recipe by the method of Sun’s Secret Kitchen
- STEP 1:
First, warm the milk in a saucepan with the Sun’s Secret Saffron. Once steaming, take off the heat and whisk in the melted butter, then put in the fridge to chill.
Next, whisk the egg with the sugar until be light and fluffy that will take around 3-5 minutes. Then, add the cooled butter, light brown sugar and whisk to combine. After that, tip in the flour, baking powder and a pinch of salt and combine.
- STEP 2:
Fold in the white chocolate and ground pistachios, then tip the mixture onto a piece of baking parchment. Then, roll it up in the parchment into a thick, compact log and twist the ends to make a cracker shape & put in the fridge for at least a couple of hours to chill.
- STEP 3:
When ready to bake, heat oven and line a baking sheet with baking parchment. Unwrap the cookie log and slice into thick 1cm disks and space out on the sheet and bake for 12-15 minutes until set and golden around the edges, but still soft.
Allow to cool a little, then move to a wire rack to cool completely. Will keep for 2-3 days in an airtight container.
Serve & Enjoy it! …
Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to buy & use high quality. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’ Secret Website.
You can buy super grade Sun’ Secret saffron here.