Mango Saffron Ice Cream
07 Jun
Recipe

Mango Saffron Ice Cream

Mango Saffron Ice Cream

Introduction:

“You Will Always Order “

Life is always better with desserts. It’s perfect on its own. Our golden recipe, made to make you feel better. Hence, try this unique recipe for homemade mango ice cream with saffron. This would be a lovely dinner party dessert which you will fly to heaven.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

At first, peel the mangoes and then cut them into your favorite chunks (Large is better). Then freeze in an airtight container for at least a day.

  • STEP 2:

Next, in a saucepan over low heat, mix & combine the cream, milk, sugar, saffron and cook, after that stirring occasionally until the sugar is dissolved. Next, remove from heat and let cool completely to room temperature.

  • STEP 3:

Then, combine the cream mixture with the diced mangoes, salt and the ginger in a blender. Next puree for 3-5 minutes until smooth.

  • STEP 4:

After that, place a mesh sieve over a bowl and strain mango puree through to remove any fibers or solids. Then, pour the strained puree into your ice cream maker.

Transfer to an air-tight container and freeze for an additional 4 hours before serving.

  Serve immediately& enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to use high quality. If your grocery store doesn’t carry it, we suggest to try our international food market in Sun’s Secret Website.

Saffron Poached Pears
07 Jun
Recipe

Saffron Poached Pears

Saffron Poached Pears

Introduction:

 “A Sweet Slice of Happiness”

Endless passion for this sweet and tender dessert recipe. Try a golden delicious dessert which is light & delicate and pair it with vanilla ice cream.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

At first, mix & combine the water, honey, cardamom, saffron, rose water, vanilla in a saucepan. Then, bring to a simmer over low heat.

  • STEP 2:

Next, peel the pears and place them in the hot syrup.  Then, cover with a lid and simmer for about 25-30 minutes. Please turning and basting the pears gently every 5 minutes or so.

  • STEP 3:

After that, use a spoon to remove the poached pears from the syrup and set them aside.

  • STEP 4:

Finally, continue to cook the syrup until it reduces by half.

Serve it with ice cream or Chocolate sauce & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe, so it’s best to buy & use high quality. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’s Secret Website.

Saffron Coffee
07 Jun
Recipe

Saffron Coffee

Saffron Coffee

Introduction:

‘Travel the World in just one Hot Sip’

Get ready for a knock– out saffron coffee. Saffron is itself has warm inherent nature and a cup of Saffron coffee, will able to complete your day. This unique recipe will put a smile on your face as it warms you and you’ll want to make & try over & over again in your life.

Make Your Day More Energy with Saffron Coffee

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

At first, pull two shots of espresso or make ½ cup of coffee. After that, Pour the coffee or espresso into mug.

  • STEP 2:

Then, steam milk & whisk that be warm and frothy.

  • STEP 3:

Pour the milk on top of espresso, holding back a little milk foam. Next, add the honey. after that, roll the saffron threads and crush them. Then give the mixture a good stir.

  • STEP 4:

Add a sprinkle of cinnamon or a little saffron if you’d like.

Serve & Enjoy it for days! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to use high quality. If your grocery store doesn’t carry it, we suggest to try our international food market in Sun’s Secret Website.

You can buy super grade Sun’s Secret saffron here.

Royal Saffron Lemonade
06 Jun
Recipe

Saffron Lemonade

Saffron Lemonade

Introduction:

“Drink up Cool … Relax & Enjoy’

A marvelous drink which is irresistibly refreshing. A luxurious & royal lemonade made with saffron, ginger, mint added to a basic lemon sugar syrup. Try this classic summer-favorite drink and enjoy it.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

At first, in a pan take Sun’s Secret Saffron, 1 cup water, ginger, sugar and bring to boil on medium flame.

  • STEP 2:

Next,cook till sugar dissolves. Take it off flame and cool it down. Add the rest of the water, cover and rest for 10 minutes.

  • STEP 3:

Now, strain the mixture and add the lemon juice and mint leaves. You make use the same saffron strands as garnish and put them in again.

  • STEP 4:

Note that, add enough ice cubes to make it chill and serve immediately.

Serve & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to use high quality. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’s Secret Website.

 

Roasted Potatoes with Saffron Flavor
06 Jun
Recipe

Roasted Potatoes with Saffron Flavor

Roasted Potatoes with Saffron Flavor

Introduction:

‘Enjoy the new Tasty’

Why we love this crunchy roast potatoes recipe? The pleasantly flavor saffron, makes this delicious side dish really stand out in both taste and colored which offer a pleasant taste to these roasted potatoes. you can serve these roast saffron potatoes with grilled chicken, beef roast and vegetable salad.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

Preheat oven to 400° and toast saffron threads in a small skillet over high heat for 1 minute. Crumble saffron into chicken stock in a saucepan and then, bring to a simmer over medium heat.

  • STEP 2:

After that, rub potatoes with softened butter. Sprinkle with cloves garlic, salt and pepper.

  • STEP 3:

Then, arrange potatoes in one layer in a baking pan and pour the hot stock over potatoes. Roast until tender about 30 – 45 minutes. Serve garnished with chopped fresh parsley.

Serve over rice & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to use high quality. If your grocery store doesn’t carry it, we suggest to try our international food market in Sun’s Secret website.

You can buy super grade Sun’s Secret saffron here.

Roast Saffron Chicken
06 Jun
Recipe

Roast Saffron Chicken

Roast Saffron Chicken

Introduction:

“You will Swallow Your Plate”

How to Cook whole roasted chicken with saffron? Roast chicken is one of the tastiest main dishes which is prepared from a mixture of saffron with chicken. Our wonderful recipe is a great starting place. No wonder that, the simple techniques & delicious flavors in this glorious recipe will dazzle you.

This magical roasted chicken gets its golden color and fragrant flavor from baking in a saffron butter glaze.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

At first, mix & combine butter and ground saffron in a bowl and let it reserve.

  • STEP 2:

Then, preheat oven and place chicken on a roasting pan with rack.

  • STEP 3:

Next, season cavity of chicken with salt and teaspoon pepper, then stuff onion, rosemary, lemon inside the cavity of the chicken.

  • STEP 4:

After that, tie the legs of the chicken together (optional). Brush the entire chicken with the golden saffron butter, brushing under the skin of the chicken breast. Then, season the chicken with salt and pepper.

  • STEP 5:

Roast chicken for 15 minutes, then reduce heat & roast chicken until meat thermometer inserted into thickest part of thigh registers, approximately 1 hour 20 minutes.

  • STEP 6:

Finally, transfer chicken to platter, cover with foil and let stand for 10 minutes, allowing internal temperature to rise.

Serve chicken with pan juices on the side & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best use high quality saffron. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’s Secret Website.

You can buy super grade Sun’s Secret saffron here.

 

Saffron Spanish Paella
06 Jun
Recipe

Saffron Spanish Paella

Saffron Spanish Paella

The Most Popular & National Dish of Spain

Introduction:

No wonder, Spain is famously known for Paella. A delicious dish of saffron-flavored rice cooked with seafood, meats and vegetables. Commonly, made with rice, saffron and a combination of seafood cooked, win, meats, chicken and vegetables which traditionally served in just one pan. The most popular types of paella including chicken paella, seafood paella and mixed paella (combination of seafood, meats and vegetables).

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

First, add olive oil to a skillet over medium heat. Then, add the onion, bell peppers and garlic, cook until onion is translucent.

Next, add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes.

  • STEP 2:

At this stage, add white wine and cook for 10 minutes. add salt if needed.

  • STEP 3:

Add chicken pieces, 2 tablespoons chopped parsley and rice to the pot. Cook for 1 minute.

  • STEP 4:

After that, pour the broth slowly all around the pan and jiggle the pan to get the rice into an even layer.

  • STEP 5:

Bring mixture to a boil and reduce heat to medium low. Give the pan a gentle shake back and forth during cooking (just once or twice).

  • STEP 6:

Cook for about 15 -18 minutes (uncovered), then nestle the shrimp, mussels and calamari into the mixture, sprinkle peas on top and continue to cook (without stirring) for about 5 more minutes.

Watch for most of the liquid to be absorbed and the rice at the top nearly tender. Note that, if for your rice is still not cooked, add 1/4 cup more water or broth and continue cooking.

STEP 7:

Remove pan from heat and cover pan with a lid or tinfoil. Place a kitchen towel over the lid and allow to rest for 10 minutes.

STEP 8:

Garnish with green & freshly parsley and lemon slices.

Serve over rice & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to buy & use high quality. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’s Secret Website.

You can buy super grade Sun’s Secret saffron here.

Cooking Notes & Tips:

  • Note 1: Spanish rice is traditional in Paella that you can substitute medium grain rice or also use pork, turkey, rabbit, chorizo or a combination.
  • Note 2: If you don’t like seafood, leave it out and substitute more chicken or vegetables. You can use any combination of your favorite seafood including clams, scallops and chopped pieces of fish.
  • Note 3: Authentic paella would include making your own fish stock from the discard shells of seafood. You can also substitute chicken broth for convenience.
  • Note 4: For Substitute chorizo, add 1 chorizo sausage cut into ½ inch discs.  Brown the sausage in hot oil as step one in the recipe.  Then set it aside as you sauté the vegetables.  Add chorizo back to the pan in step 3 of the recipe, before boiling.
  • Note 5: For vegetarian paella, omit the meat and seafood and add extra vegetables, like artichoke, green beans, mushroom, olives and asparagus.
  • Note 6: Valencia Paella recipe. This unique version of paella is usually made with rabbit, chicken, artichokes and green bean.
06 Jun
Recipe

Turkish Rice Dessert Flavored with Saffron

Turkish Rice Dessert Flavored with Saffron: “Zerde “

Introduction:

 ‘Sweeter Than Your Imagination’

” Zerde” is a classic dessert that originates from the areas surrounding the city of Konya, located in inner Anatolia and is a delicious example of regional Turkish cuisine. It’s also a favorite dessert served during the holy month of Ramadan. Its creamy, rich and yummiest.

Serve your ‘zerde’ cold in decorative dessert bowls, garnished with more currants, pine nuts and moreover, you can also use other toppings like coconut or ground nuts.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

At first, wash the rice in a wire strainer under cold. Once it’s washed and drained, in a saucepan, put the rice.  Then, add water to the pan to cover the rice. Bring the water to a boil, cover the pan and turn the heat to low and cook the rice about 20 minutes.

  • STEP 2:

Next, put the 4 ½ cups water in a separate saucepan.  Then, add the saffron and let it soak for about 15 minutes. After it softens, use the edge of a wooden spoon to crush the saffron and release the yellow color.

  • STEP 3:

Add the cooked rice, sugar and turmeric to the Sun’s Secret Saffron and water and bring it to a boil.

At this stage, add the rose water and cornstarch and let to cook, stirring for about 20 minutes until the pudding thickens and becomes a clear yellow color.

  • STEP 4:

Then, turn off the heat and leave the pudding to cool in the pan about 10 minutes.

  • STEP 5:

Fill your dessert cups or a large serving bowl with the pudding and let it cool to room temperature. Finally refrigerate for several hours.

  • STEP 6:

. Garnish it with more pine nuts and dried currants that have been soaked for a few minutes in hot water.

You can also use other toppings like ground coconut, crushed pistachio nuts and fresh pomegranate seeds.

Serve & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to use high quality. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’s Secret Website.

Saffron & pistachio Cookies
06 Jun
Recipe

Saffron & pistachio Cookies

Saffron & pistachio Cookies

Introduction:

The Flavor of Heaven

These marvelous cookies have all the festive flavors like rose, saffron, ground pistachios and white chocolate.

The saffron cookies have that unbelievable texture that melts in your mouth like a sweet dream. These sweet and crunchy pistachios saffron biscuits paired for a tea time snack. It’s enough to add Saffron to your cookie dough & you’ll be bang on trend with this magical recipe.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

First, warm the milk in a saucepan with the Sun’s Secret Saffron. Once steaming, take off the heat and whisk in the melted butter, then put in the fridge to chill.

Next, whisk the egg with the sugar until be light and fluffy that will take around 3-5 minutes. Then, add the cooled butter, light brown sugar and whisk to combine. After that, tip in the flour, baking powder and a pinch of salt and combine.

  • STEP 2:

Fold in the white chocolate and ground pistachios, then tip the mixture onto a piece of baking parchment.  Then, roll it up in the parchment into a thick, compact log and twist the ends to make a cracker shape & put in the fridge for at least a couple of hours to chill.

  • STEP 3:

When ready to bake, heat oven and line a baking sheet with baking parchment. Unwrap the cookie log and slice into thick 1cm disks and space out on the sheet and bake for 12-15 minutes until set and golden around the edges, but still soft.

Allow to cool a little, then move to a wire rack to cool completely. Will keep for 2-3 days in an airtight container.

Serve & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to buy & use high quality. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’ Secret Website.

You can buy super grade Sun’ Secret saffron here.

Fresh Flavors …. Magic Tastes
06 Jun
Recipe

Swedish Saffron Buns

Swedish Saffron Buns (Swedish Lussebullar):

Introduction:

“Sweeter Than Your Imaginations”

These saffron sweet buns are vibrant yellow and traditionally served at Christmas time in Sweden and Norway as a great sweet dessert with its fresh flavor & magic taste. The Swedes, commonly decorate them with raisins, pearl sugar which doesn’t melt during baking.

The Swedes, commonly decorate them with raisins, pearl sugar which doesn’t melt during baking.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

  • STEP 1:

At first, heat the milk, saffron and 1 teaspoon of sugar together in a pot until the milk is steamy.

Then, remove from heat and stir to dissolve the sugar. Let cool or warm to the touch but not hot.

  • STEP 2:

Sprinkle the yeast over the warm saffron-infused milk and let sit for 5 to 10 minutes until be foamy.

  • STEP 3:

After that, mix & whisk flour, sugar, salt, cardamom.

  • STEP 4:

Next, make a well in the center of the flour and add the yeast milk saffron mixture, the eggs, the butter and the sour cream and mix the whole of ingredients until well incorporated.

  • STEP 5:

At this stage, knead the dough. Do this until the dough is a little sticky to the touch but does not completely stick to your hands when you handle it.

  • STEP 6:

Then, let dough rise and place in a bowl and cover with plastic wrap and let sit in a warm place for 1 to 2 hours until the dough has doubled in size.

  • STEP 7:

After that, form dough into S shapes. When the dough has doubled in size, press it down and knead it a couple of times.

Then, break off a piece and form it into a ball about 2 inches wide and roll the ball out into a snake about 14 inches long.

Next, curl the ends of dough in opposite directions and forming an “S” with spirals at each end and place on a lined baking sheet and repeat with the rest of the dough.

  • STEP 8:

Cover with plastic and place in a warm spot until the dough shapes double in size, about approximately 30 minutes to an hour.

  • STEP 9:

Next, brush with egg wash and place raisins on buns. Using a brush or a pastry brush and brush some beaten egg over the tops and sides of the uncooked buns.

  • STEP 10:

Place in the oven and bake at 400°F for about 10 to 12 minutes until the buns are golden brown.

Serve & Enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to buy & use high quality. If your grocery store doesn’t carry it, we suggest to try our International food market in Sun’s Secret Website.

You can buy super grade Sun’s Secret saffron here.