Mango Saffron Ice Cream

Introduction:

“You Will Always Order “

Life is always better with desserts. It’s perfect on its own. Our golden recipe, made to make you feel better. Hence, try this unique recipe for homemade mango ice cream with saffron. This would be a lovely dinner party dessert which you will fly to heaven.

Instructions:

Steps to make this especial recipe by the method of Sun’s Secret Kitchen

• STEP 1:

At first, peel the mangoes and then cut them into your favorite chunks (Large is better). Then freeze in an airtight container for at least a day.

• STEP 2:

Next, in a saucepan over low heat, mix & combine the cream, milk, sugar, saffron and cook, after that stirring occasionally until the sugar is dissolved. Next, remove from heat and let cool completely to room temperature.

• STEP 3:

Then, combine the cream mixture with the diced mangoes, salt and the ginger in a blender. Next puree for 3-5 minutes until smooth.

• STEP 4:

After that, place a mesh sieve over a bowl and strain mango puree through to remove any fibers or solids. Then, pour the strained puree into your ice cream maker.

Transfer to an air-tight container and freeze for an additional 4 hours before serving.

  Serve immediately& enjoy it! …

Saffron is one of the most important & special ingredient in this unique & delicious recipe which will dazzle you. So it’s best to use high quality. If your grocery store doesn’t carry it, we suggest to try our international food market in Sun’s Secret Website.